01. March 2021

Wanderlust and the desire to travel the world and going on vacation is a difficult topic in these uncertain times. To give the phrase of “Tea To Go” a different meaning and work against wanderlust, we invite you to join us on our taste tour.
We start in our home country with our unusual composition Herbs & Honey made of camomile, fruits, honey and herbs to have a sweet and balanced start. 
For our next stop we decided to visit our island neighbours for a delicious high tea with scones, clotted cream and jam. In UK we will enjoy our traditional Ceylon OP, a black tea with a classic astringency. This delicious black tea sends us directly to our next stop, to as it is grown at an altitude of 1200 m in the Sri-Lankan tea-growing region of Ceylon.
Not far away, we explore the world’s largest tea-growing region in northern India and sip our strong and full-bodied Assam GFBOP.
We now travel West to the Cederberg region in South Africa, where we enjoy a creamy, slightly sweet and caffeine-free Rooibos Vanilla.
We leave South Africa behind and travel even further West to Latin America to celebrate the last stop of our tea taste tour with our aromatic spiced, slightly smoky Green Mate Chai.

If you would like to take a break and enjoy our taste tour flavours, you can find them is our Luxury Loose assortment together with 31 further exquisite flavours.